MUMBO Glazed Shrimp Salad

MUMBO® Glazed Shrimp Salad

Recipe courtesy of Chef Karrie Snow and Jasmine Glean
Yield 4 Servings

  • 8 oz (Divided) MUMBO Sauce
  • 28 16/20 Count Shrimp
  • 2 Tbsp Dijon Mustard
  • 1 Lemon Juiced
  • 4 oz Olive Oil
  • 1/2 tsp Salt
  • 1 tsp Black Pepper
  • 4 cups Mixed Greens
  • 12 Strawberries, sliced

Marinate shrimp in half of the MUMBO Sauce for 30 minutes. In a blender, combine remaining MUMBO Sauce, oil, mustard and lemon juice.   Blend to form an emulsion, set aside. Preheat a grill (stove top pan grill is fine as well) or Broiler.  Wipe excess sauce from shrimp, season with salt and pepper.  Grill shrimp turning over once shrimp turns pink. Toss mixed salad greens with MUMBO Vinaigrette and garnish with sliced strawberries.  Enjoy!