Recipe courtesy of Chef Matt Finarelli

• 2 lbs Large shrimp (21-25 count) – peeled, deveined, tails attached
• 2 Tbsp butter – melted
• 1 clove minced garlic
• 1 cup MUMBO Sauce (Original or Hickory Smoked)
• 2 Tbsp chopped fresh parsley

Clean shrimp and pat dry.  Preheat oven to 400 degrees.  Toss shrimp, butter, garlic and MUMBO Sauce together in a large bowl, and then place into a 13×9 inch glass baking pan.  Place in oven and cook until shrimp are cooked through, about 8-12 minutes. Remove from oven, and place shrimp on a serving plate and garnish with parsley.  Serve immediately.