Grilled Chicken Sandwich with Hot Tangy Guava Cilantro BBQ Sauce

Grilled Chicken Slide with Guava Cilantro BBQ Sauce

Ingredients for Marinade:

  • 1 tbsp. Lemon Juice
  • 1 tbsp. White Wine
  • 2 oz. Vegetable Oil
  • 1 tsp. Italian Seasoning
  • 2 oz. MUMBO BAR-B-Q SAUCE (Tangy Hot)
  • 1 clove of Garlic (Sliced)
  • Salt and Pepper to taste
    **Marinate for 1 hour

Ingredients for Sauce:

  • 10 oz. MUMBO BAR-B-Q SAUCE (Tangy Hot)
  • 4 oz. Guava Paste
  • 6 oz. Chicken Stock
  • 1 tbsp. Cilantro (chopped)

Directions:
For the sauce, place chicken stock in a pan on medium heat. Add the guava paste and cook until the guava paste melts. Add the MUMBO SAUCE (Tangy Hot) and cook for 5 minutes in low heat. Add cilantro and set aside. Grill the chicken breast and brush with the BBQ sauce. Serve on a Hawaiian Rolls with lettuce, tomatoes, and pickles. Use remaining sauce for dipping.

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