Compliments of Chef Chloe G Ingredients: 1 pound ground turkey 1 cup MUMBO® SAUCE, Original BBQ Sauce 1 ½ pounds KRAFT Velveeta® cheese or 32oz Cheese Sauce 1 (10 oz) can tomatoes with green chilies ¼ cup yellow onion, small diced 2 tbsp garlic, minced 1 tbsp cumin, ground 1 tbsp garlic, granulated 1 tsp chili powder ½ tsp paprika, smoked ¼ tsp red crushed pepper To taste salt and pepper Method of Prep In a medium sauce pot, add ground turkey, garlic, onion and brown over medium-high heat. Add MUMBO SAUCE, spices, salt and pepper, mix well … Read More
by Chef Monica Hayes-Jones For Fondue: 10 ounces shredded sharp Cheddar 4 to 6 ounces Gruyere, shredded 1 rounded tablespoon all-purpose flour ½ cup MUMBO SAUCE (Tangy Hot) ½ cup beer (your fav) A few drops Worcestershire sauce For Serving: 1 1/2 pounds cubed or thick sliced and browned bratwurst or knockwurst 1 package of mini franks 1 head cauliflower, separated into florets 1 small jar mini Gherkin pickles, drained 1 small jar pickled onions, available on vegetable aisle 1 small, round loaf rye, pumpernickel or sour dough bread, cubed Directions: Combine cheeses in a bowl with flour. Add MUMBO ... Read More
by Chef Rafael Perez Ingredients for Marinade: 1 oz White Wine 2 oz Vegetable Oil 1 each Garlic (sliced) ½ tsp Italian Seasoning 1 oz. MUMBO SAUCE Original Flavor 6 Chicken Wings Salt and Black Pepper to taste **Marinate wings for 2 hours Ingredients Guava Chipotle BBQ Sauce: 10 oz MUMBO SAUCE Original Flavor 4 oz Guava Paste 6 oz Chicken Stock 4 oz Chipotle Sauce Directions: For the sauce, place chicken stock in a pot on medium heat. Add the guava paste and cook until the guava paste melts. Add the chipotle and MUMBO SAUCE and cook for 5 ... Read More
2 1/2 pounds of Chicken Wing Pieces 1/2 cup of Cayenne Pepper Sauce (Frank’s) 1/3 cup Melted Butter 1/2 cup MUMBO SAUCE (Original or Hickory) Deep fry wings in hot oil for 12 minutes until fully cooked and crispy, drain. Combine cayenne pepper sauce and butter. Dip wings to coat. Warm MUMBO SAUCE and pour over wing mixture to coat.
Ingredients for Marinade: 1 tbsp. Lemon Juice 1 tbsp. White Wine 2 oz. Vegetable Oil 1 tsp. Italian Seasoning 2 oz. MUMBO BAR-B-Q SAUCE (Tangy Hot) 1 clove of Garlic (Sliced) Salt and Pepper to taste **Marinate for 1 hour Ingredients for Sauce: 10 oz. MUMBO BAR-B-Q SAUCE (Tangy Hot) 4 oz. Guava Paste 6 oz. Chicken Stock 1 tbsp. Cilantro (chopped) Directions: For the sauce, place chicken stock in a pan on medium heat. Add the guava paste and cook until the guava paste melts. Add the MUMBO SAUCE (Tangy Hot) and cook for 5 minutes in low heat. Add cilantro and ... Read More
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