by Chef Rafael Perez Ingredients for Marinade: 1 oz White Wine 2 oz Vegetable Oil 1 ½ oz. MUMBO SAUCE Hickory Flavor 1 clove of Garlic (sliced) 26/20 Raw Shrimp (lb) **Marinate for 30 minutes Ingredients for Sauce: 8 oz. MUMBO SAUCE Hickory Flavor 5 oz Goya Tamarind Pulp Directions: Par cook bacon in oven for 5 minutes. Drain shrimp and wrap with bacon. Grill shrimp for 3 minutes on each side and brush with the BBQ Sauce. Use remaining sauce for dipping.
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