by Chef Monica Hayes-Jones

• 1 cup shredded carrots
• 2 cups shredded broccoli slaw
• 1 red jalapeno, seeded and minced
• 1/2 medium red onion, thinly sliced
• 1/4 cup cider vinegar
• 1/2 teaspoon kosher salt
• 2 tablespoons sugar
• 2 tablespoons MUMBO SAUCE
• 8 of your favorite hot dog brand
• 8 hot dog buns

Directions:
In a large serving bowl, combine the carrots, broccoli slaw, jalapeno and red onion. Set aside. In a small saucepan, add the vinegar, sugar, and MUMBO SAUCE. Bring to a light boil over low heat. Remove from heat and allow to cool for a few minutes. Pour over the vegetables and toss together to combine. Refrigerate until serving. Boil or grill your hot dogs and top with slaw.

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