Grilled Shrimp with Smoke Hickory Tamarind BBQ Sauce

Bacon Wrapped BBQ Shrimp with Smokey MUMBO Tamarind Sauce

by Chef Rafael Perez

Ingredients for Marinade:

  • 1 oz White Wine
  • 2 oz Vegetable Oil
  • 1 ½ oz. MUMBO SAUCE Hickory Flavor
  • 1 clove of Garlic (sliced)
  • 26/20 Raw Shrimp (lb)
    **Marinate for 30 minutes

Ingredients for Sauce:

  • 8 oz. MUMBO SAUCE Hickory Flavor
  • 5 oz Goya Tamarind Pulp

Directions:
Par cook bacon in oven for 5 minutes. Drain shrimp and wrap with bacon. Grill shrimp for 3 minutes on each side and brush with the BBQ Sauce. Use remaining sauce for dipping.

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