Compliments of Chef Chloe G.

Ingredients:

• 1 cup               MUMBO^® SAUCE, Original BBQ Sauce (divided)
• 1 pound          raw shrimp 26/30, peeled and deveined
• 1 tbsp              sambal (garlic chili paste)
• ½ bunch        cilantro, leaves only
• 1 bunch           green onion, sliced
• ½ cup             carrots, shredded
• ½ cup             daikon radish, peeled, fine julienne
• ½ cup             red cabbage, finely shredded
• 1 tbsp              fresh ginger, minced
• 8-10 ea            romaine lettuce heart filets, trimmed
• ½ tsp              salt
• ¼ tsp              black pepper

Method of Prep

1. Preheat grill, then marinate shrimp in ½ cup of MUMBO SAUCE for 30 minutes.
2. In a medium bowl, add the remaining MUMBO SAUCE, sambal, and ginger. Mix well and set aside.
3. Season shrimp with salt and pepper, grill on each side for 2-4 minutes or until the shrimp is red and opaque.
4. Lay three shrimp in the center of the romaine filet, then top with cilantro, cabbage, carrots, daikon, and green onion.
5. Drizzle Mumbo Ginger dressing on top. Enjoy!

Yields: 3 shrimp per wrap
Serves: 4-5