by Chef Rafael Perez

Ingredients for Marinade:

• 1 oz White Wine
• 2 oz Vegetable Oil
• 1 each Garlic (sliced)
• ½ tsp Italian Seasoning
• 1 oz. MUMBO SAUCE Original Flavor
• 6 Chicken Wings
• Salt and Black Pepper to taste
  **Marinate wings for 2 hours

Ingredients Guava Chipotle BBQ Sauce:

• 10 oz MUMBO SAUCE Original Flavor
• 4 oz Guava Paste
• 6 oz Chicken Stock
• 4 oz Chipotle Sauce

Directions:
For the sauce, place chicken stock in a pot on medium heat. Add the guava paste and cook until the guava paste melts. Add the chipotle and MUMBO SAUCE and cook for 5 minutes in low heat. Set aside. Drain the wings, place in flour to coat and then deep fry for 7 minutes. Drain wings on rack or paper towel. Transfer wings to a large bowl and coat with guava chipotle barbecue sauce.