Homemade Barbecue Marinade
1 1/2 cups vegetable oil 1 tbsp black pepper 3/4 cup soy sauce 1/2 cup wine vinegar 1/4 cup Worcestershire sauce 1 1/2 tsp dried parsley flakes 2 tbsp dry mustard 2 cloves crushed garlic 2 1/4 tsp salt 1/3 cup fresh lemon juice 10 lbs desired meat (spare ribs, beef ribs or steaks) MUMBOยฎ SAUCE (Original, Hickory Smoke or Tangy Hot) Hickory Barbecuing Chips Combine all ingredients, except MUMBO SAUCE and meat, and mix well. Place meat in a large bowl and pour over marinade. Turn meat to coat all sides. Cover bowl and refrigerate for at least 2 ... Read More



