Homemade Barbecue Marinade
1 1/2 cups vegetable oil 1 tbsp black pepper 3/4 cup soy sauce 1/2 cup wine vinegar 1/4 cup Worcestershire sauce 1 1/2 tsp dried parsley flakes 2 tbsp dry mustard 2 cloves crushed garlic 2 1/4 tsp salt 1/3 cup fresh lemon juice 10 lbs desired meat (spare ribs, beef ribs or steaks) MUMBO® SAUCE (Original, Hickory Smoke or Tangy Hot) Hickory Barbecuing Chips Combine all ingredients, except MUMBO SAUCE and meat, and mix well. Place meat in a large bowl and pour over marinade. Turn meat to coat all sides. Cover bowl and refrigerate for at least 2 ... Read More