2 (28oz) cans pork and beans 3/4 cup MUMBO® Bar-B-Q SAUCE (Mild or Hickory Smoke) 3/4 cup firmly packed brown sugar 3 tablespoons chopped onion 2 tablespoons soy sauce 2 tablespoons cider vinegar 2 teaspoons Worcestershire sauce 1 teaspoon crushed garlic 1 teaspoon dry mustard 1 teaspoon salt 1/2 teaspoon pepper 6 strips bacon Combine all ingredients except bacon; mix well. Pour into 13 x 9 x 2 inch baking dish. Arrange bacon on top. Bake at 275 degrees for 1 hour and 45 minutes to 2 hours until thickened. Yield: 10 servings.
Ingredients for Marinade: 1 tbsp. Lemon Juice 1 tbsp. White Wine 2 oz. Vegetable Oil 1 tsp. Italian Seasoning 2 oz. MUMBO BAR-B-Q SAUCE (Tangy Hot) 1 clove of Garlic (Sliced) Salt and Pepper to taste **Marinate for 1 hour Ingredients for Sauce: 10 oz. MUMBO BAR-B-Q SAUCE (Tangy Hot) 4 oz. Guava Paste 6 oz. Chicken Stock 1 tbsp. Cilantro (chopped) Directions: For the sauce, place chicken stock in a pan on medium heat. Add the guava paste and cook until the guava paste melts. Add the MUMBO SAUCE (Tangy Hot) and cook for 5 minutes in low heat. Add cilantro and ... Read More
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