Homemade Barbecue Marinade

Homemade Steak Marinade featuring Mumbo Sauce
1 1/2 cups vegetable oil 1 tbsp black pepper 3/4 cup soy sauce 1/2 cup wine vinegar 1/4 cup Worcestershire sauce 1 1/2 tsp dried parsley flakes 2 tbsp dry mustard 2 cloves crushed garlic 2 1/4 tsp salt 1/3 cup fresh lemon juice 10 lbs desired meat (spare ribs, beef ribs or steaks) MUMBO® SAUCE (Original, Hickory Smoke or Tangy Hot) Hickory Barbecuing Chips Combine all ingredients, except MUMBO SAUCE and meat, and mix well. Place meat in a large bowl and pour over marinade. Turn meat to coat all sides. Cover bowl and refrigerate for at least 2 ... Read More

MUMBO Glazed Shrimp Tacos

MUMBO shrimp tacos
by Chef David Blackmon  Ingredients: 1 pound shrimp, peeled, de-veined, tail off 4 cloves of garlic, finely minced 1 tablespoon olive oil 1/2 cup MUMBO SAUCE, Tangy Hot flavor Green cabbage, finely shredded 1 Tomato, diced 1 package soft corn tortillas Fresh lime & cilantro for garnish MUMBO Cream Sauce: 1 cup Greek yogurt 1/2 cup MUMBO SAUCE, Tangy Hot flavor Whisk together. Tacos: Instructions Heat olive oil in a saute pan. Add garlic and shrimp. Cook shrimp until white and opaque then add MUMBO SAUCE. Stir to coat shrimp. Season with salt and pepper to taste. Remove tortillas from package, wrap ... Read More

Chopped Barbecue Salad

Barbecue Chopped Salad featuring Mumbo Sauce
by Chef Monica Hayes-Jones Dressing: 1/4 cup MUMBO BARBECUE SAUCE 1 teaspoon brown sugar 2 tablespoons lime juice Salad: 1/2 red onion, diced 1 yellow bell pepper, diced 1 green bell pepper, diced 1 red bell pepper, diced 1/4 cup chopped cilantro leaves 2 stalks celery, chopped 2 plum tomatoes, chopped 1 (15-ounce) can black beans Salt and freshly ground black pepper Salad mix 1/2 cup shredded Monterey Jack cheese, optional For the dressing: Whisk MUMBO SAUCE, sugar and lime juice. Set aside. For the salad: Place first 7 ingredients into a large bowl. Drain and rinse black beans. Place ... Read More

Quick Barbecue Spaghetti

Quick Barbecue Spaghetti featuring Mumbo Sauce
by Chef Monica Hayes-Jones 1 1/2 cups MUMBO SAUCE Freshly ground pepper 1 1/2 teaspoons onion powder 2 tablespoons of sugar 1 medium red or green bell pepper, diced 1 medium onion, diced 1 Rotisserie Chicken, shredded Kosher salt 1 pound spaghetti 2 tablespoons olive oil Directions: Combine the sugar, onion powder, and MUMBO SAUCE. Bring to a boil over high heat, stirring frequently to prevent the sauce from sticking to the pot. Reduce the heat to low and simmer, uncovered. Heat the olive oil in a large skillet over medium-high heat. Add the bell pepper and onion and sauté ... Read More

Barbecue Fondue

BBQ Fondue recipe featuring Mumbo Sauce
by Chef Monica Hayes-Jones For Fondue: 10 ounces shredded sharp Cheddar 4 to 6 ounces Gruyere, shredded 1 rounded tablespoon all-purpose flour ½ cup MUMBO SAUCE (Tangy Hot) ½ cup beer (your fav) A few drops Worcestershire sauce For Serving: 1 1/2 pounds cubed or thick sliced and browned bratwurst or knockwurst 1 package of mini franks 1 head cauliflower, separated into florets 1 small jar mini Gherkin pickles, drained 1 small jar pickled onions, available on vegetable aisle 1 small, round loaf rye, pumpernickel or sour dough bread, cubed Directions: Combine cheeses in a bowl with flour. Add MUMBO ... Read More