Broccoli Slaw Dog

Broccoli Slaw Hot Dogs featuring Mumbo Sauce
by Chef Monica Hayes-Jones 1 cup shredded carrots 2 cups shredded broccoli slaw 1 red jalapeno, seeded and minced 1/2 medium red onion, thinly sliced 1/4 cup cider vinegar 1/2 teaspoon kosher salt 2 tablespoons sugar 2 tablespoons MUMBO SAUCE 8 of your favorite hot dog brand 8 hot dog buns Directions: In a large serving bowl, combine the carrots, broccoli slaw, jalapeno and red onion. Set aside. In a small saucepan, add the vinegar, sugar, and MUMBO SAUCE. Bring to a light boil over low heat. Remove from heat and allow to cool for a few minutes. Pour over ... Read More

Cajun Barbecue Shrimp with Spiced Rice

Cajun Barbecue Shrimp with Spiced RiceRecipe
Cajun Barbecue Shrimp 1 pound Jumbo Raw Shrimp peeled & deveined with tail left on. ½ cup MUMBO SAUCE (Tangy Hot) 1 tbsp Lemon Juice 1 tbsp Worcestershire Sauce 1 tbsp Coarsely Ground Pepper 1/2 tsp salt Butter Put shrimp in single layer 9x13 inch baking dish. Dot with butter. Combine remaining ingredients, and pour over shrimp. Bake in preheated 350 degree oven for 15 minutes or until sauce is thoroughly hot. Serve immediately with Spiced Rice. Makes 4 servings Spiced Rice 1/2 cup sliced Green Onions 1/2 cup minced carrots 1/2 cup minced red pepper 1 jalapeno or serrano ... Read More

Guava Chipotle BBQ Chicken Wings

Guava Chipotle BBQ Chicken Wings Recipe
by Chef Rafael Perez Ingredients for Marinade: 1 oz White Wine 2 oz Vegetable Oil 1 each Garlic (sliced) ½ tsp Italian Seasoning 1 oz. MUMBO SAUCE Original Flavor 6 Chicken Wings Salt and Black Pepper to taste **Marinate wings for 2 hours Ingredients Guava Chipotle BBQ Sauce: 10 oz MUMBO SAUCE Original Flavor 4 oz Guava Paste 6 oz Chicken Stock 4 oz Chipotle Sauce Directions: For the sauce, place chicken stock in a pot on medium heat. Add the guava paste and cook until the guava paste melts. Add the chipotle and MUMBO SAUCE and cook for 5 ... Read More

Barbecue Buffalo Wing Appetizer

BBQ Buffalo Chicken Wings
2 1/2 pounds of Chicken Wing Pieces 1/2 cup of Cayenne Pepper Sauce (Frank’s) 1/3 cup Melted Butter 1/2 cup MUMBO SAUCE (Original or Hickory) Deep fry wings in hot oil for 12 minutes until fully cooked and crispy, drain. Combine cayenne pepper sauce and butter. Dip wings to coat. Warm MUMBO SAUCE and pour over wing mixture to coat.

Old Fashion Baked Beans

Old Fashioned Baked Beans
2 (28oz) cans pork and beans 3/4 cup MUMBO® Bar-B-Q SAUCE (Mild or Hickory Smoke) 3/4 cup firmly packed brown sugar 3 tablespoons chopped onion 2 tablespoons soy sauce 2 tablespoons cider vinegar 2 teaspoons Worcestershire sauce 1 teaspoon crushed garlic 1 teaspoon dry mustard 1 teaspoon salt 1/2 teaspoon pepper 6 strips bacon Combine all ingredients except bacon; mix well. Pour into 13 x 9 x 2 inch baking dish. Arrange bacon on top. Bake at 275 degrees for 1 hour and 45 minutes to 2 hours until thickened. Yield: 10 servings.