Grilled MUMBO® Shrimp Lettuce Wraps

Grilled MUMBO® Shrimp Lettuce Wraps

Compliments of Chef Chloe G. Ingredients: 1 cup               MUMBO® SAUCE, Original BBQ Sauce (divided) 1 pound          raw shrimp 26/30, peeled and deveined 1 tbsp              sambal (garlic chili paste) ½ bunch        cilantro, leaves only 1 bunch           green onion, sliced ½ cup             carrots, shredded ½ cup             daikon radish, peeled, fine julienne ½ cup             red cabbage, finely shredded 1 tbsp              fresh ginger, minced 8-10 ea            romaine lettuce heart filets, trimmed ½ tsp              salt ¼ tsp              black pepper   Method of Prep Preheat grill, then marinate shrimp in ½ cup of MUMBO SAUCE for 30 minutes. In a medium bowl, add the … Read More

Game Day MUMBO® Sauce Nacho Dip


Compliments of Chef Chloe G Ingredients: 1 pound          ground turkey 1 cup               MUMBO® SAUCE, Original BBQ Sauce 1 ½ pounds    KRAFT Velveeta® cheese or 32oz Cheese Sauce 1 (10 oz) can   tomatoes with green chilies ¼ cup              yellow onion, small diced 2 tbsp              garlic, minced 1 tbsp              cumin, ground 1 tbsp              garlic, granulated 1 tsp                chili powder ½ tsp               paprika, smoked ¼ tsp               red crushed pepper To taste          salt and pepper Method of Prep In a medium sauce pot, add ground turkey, garlic, onion and brown over medium-high heat. Add MUMBO SAUCE, spices, salt and pepper, mix well … Read More

Pulled BBQ Chicken Sandwich with Collard Green Cole Slaw

Collard Green Slaw

Recipe courtesy of Chef David Blackmon Pulled BBQ Chicken  2 pounds chicken breast 2 cups MUMBO BBQ Sauce (any flavor) Salt Red pepper flakes (optional) Loaf of French bread Simmer chicken breast in salted water for 25 minutes.  Remove from heat and pull apart chicken with hands (or using 2 forks).  Toss with MUMBO Sauce and season with black pepper and a pinch of red pepper flakes, if desired.  Serve on French bread topped with MUMBO Collard Green Slaw.   MUMBO Collard Green Slaw ½ cup MUMBO BBQ Sauce Hickory 2 Tbsp honey 1 cup Mayo 1 Teaspoon dry mustard … Read More

Savory MUMBO Pulled Pork Cheese Cake

MUMBO Cheese Cake

Crust 3 cups oyster crackers, crushed 1 cup grated Parmesan cheese 1/3 cup butter, melted Filling 4 packages (8 ounces each) cream cheese, softened 4 eggs, lightly beaten 2 cups finely chopped fully cooked pulled pork with 1/4 cup of MUMBO Hickory Sauce mixed in 2 cups (8 ounces) shredded Swiss cheese 1/3 cup minced chives 1/4 cup minced fresh basil 1/4 teaspoon salt 1/4 teaspoon white pepper Assorted crackers Directions In a large bowl, combine the cracker crumbs, Parmesan cheese and butter. Set aside 1/4 cup for topping. Press remaining crumb mixture onto the bottom and 2 in. up the … Read More

MUMBO Vinaigrette

MUMBO Vinaigrette

½ cup MUMBO SAUCE 2 Tbsp Dijon Mustard 1 Lemon Juiced 4 oz Olive Oil In a blender, combine MUMBO SAUCE, oil, mustard and lemon juice. Blend to form an emulsion. Drizzle over your favorite salad.