Compliments of Chef Chloe G. Ingredients: 1 cup MUMBO® SAUCE, Original BBQ Sauce (divided) 1 pound raw shrimp 26/30, peeled and deveined 1 tbsp sambal (garlic chili paste) ½ bunch cilantro, leaves only 1 bunch green onion, sliced ½ cup carrots, shredded ½ cup daikon radish, peeled, fine julienne ½ cup red cabbage, finely shredded 1 tbsp fresh ginger, minced 8-10 ea romaine lettuce heart filets, trimmed ½ tsp salt ¼ tsp black pepper Method of Prep Preheat grill, then marinate shrimp in ½ cup of MUMBO SAUCE for 30 minutes. In a medium bowl, add the … Read More
Game Day MUMBO® Sauce Nacho Dip
Compliments of Chef Chloe G Ingredients: 1 pound ground turkey 1 cup MUMBO® SAUCE, Original BBQ Sauce 1 ½ pounds KRAFT Velveeta® cheese or 32oz Cheese Sauce 1 (10 oz) can tomatoes with green chilies ¼ cup yellow onion, small diced 2 tbsp garlic, minced 1 tbsp cumin, ground 1 tbsp garlic, granulated 1 tsp chili powder ½ tsp paprika, smoked ¼ tsp red crushed pepper To taste salt and pepper Method of Prep In a medium sauce pot, add ground turkey, garlic, onion and brown over medium-high heat. Add MUMBO SAUCE, spices, salt and pepper, mix well … Read More
Pulled BBQ Chicken Sandwich with Collard Green Cole Slaw
Recipe courtesy of Chef David Blackmon Pulled BBQ Chicken 2 pounds chicken breast 2 cups MUMBO BBQ Sauce (any flavor) Salt Red pepper flakes (optional) Loaf of French bread Simmer chicken breast in salted water for 25 minutes. Remove from heat and pull apart chicken with hands (or using 2 forks). Toss with MUMBO Sauce and season with black pepper and a pinch of red pepper flakes, if desired. Serve on French bread topped with MUMBO Collard Green Slaw. MUMBO Collard Green Slaw ½ cup MUMBO BBQ Sauce Hickory 2 Tbsp honey 1 cup Mayo 1 Teaspoon dry mustard … Read More
Savory MUMBO Pulled Pork Cheese Cake
Crust 3 cups oyster crackers, crushed 1 cup grated Parmesan cheese 1/3 cup butter, melted Filling 4 packages (8 ounces each) cream cheese, softened 4 eggs, lightly beaten 2 cups finely chopped fully cooked pulled pork with 1/4 cup of MUMBO Hickory Sauce mixed in 2 cups (8 ounces) shredded Swiss cheese 1/3 cup minced chives 1/4 cup minced fresh basil 1/4 teaspoon salt 1/4 teaspoon white pepper Assorted crackers Directions In a large bowl, combine the cracker crumbs, Parmesan cheese and butter. Set aside 1/4 cup for topping. Press remaining crumb mixture onto the bottom and 2 in. up the … Read More
½ cup MUMBO SAUCE 2 Tbsp Dijon Mustard 1 Lemon Juiced 4 oz Olive Oil In a blender, combine MUMBO SAUCE, oil, mustard and lemon juice. Blend to form an emulsion. Drizzle over your favorite salad.