MUMBO® Glazed Shrimp Salad

MUMBO Glazed Shrimp Salad
Recipe courtesy of Chef Karrie Snow and Jasmine Glean Yield 4 Servings 8 oz (Divided) MUMBO Sauce 28 16/20 Count Shrimp 2 Tbsp Dijon Mustard 1 Lemon Juiced 4 oz Olive Oil 1/2 tsp Salt 1 tsp Black Pepper 4 cups Mixed Greens 12 Strawberries, sliced Marinate shrimp in half of the MUMBO Sauce for 30 minutes. In a blender, combine remaining MUMBO Sauce, oil, mustard and lemon juice.   Blend to form an emulsion, set aside. Preheat a grill (stove top pan grill is fine as well) or Broiler.  Wipe excess sauce from shrimp, season with salt and pepper.  Grill shrimp turning ... Read More

Black Eyed Pea Cakes w/ Roasted Pepper and Onion Relish

Black Eyed Pea Cakes
By Chef David Blackmon 4 cups low-sodium vegetable broth 1 pound dried black-eyed peas, soaked in cold water overnight, and drained 1 1/2 tablespoons salt, divided Ground black pepper to taste 6 tablespoons olive oil 2 medium onions, diced 1 cup diced carrot pieces 3/4 cup diced celery pieces 1 teaspoon chopped fresh thyme 2 teaspoon Old Bay Seasoning 2 large eggs 1-1/2 cups Panko (Japanese-style bread crumbs) 2 tablespoon olive oil Chopped scallions for garnish Bring the vegetable broth and 3 quarts water to a boil in a heavy-bottomed Dutch oven over high heat. Add the peas and 1 ... Read More

MUMBO Kimchi Dogs

Mumbo Kimechi Dogs
MUMBO Kimchi Dogs Kimchi, is a popular Korean side dish, and is best described as a spicy, slightly sweet, pickled or fermented cabbage. It can be purchased in Korean or Asian markets buy the jar, and is very inexpensive, and has a very long shelf life. Ingredients: 1/2 cups kimchi 1 teaspoon honey 1 teaspoon rice vinegar 4 hot dogs 4 hot dog buns 4 tablespoons Spicy Mumbo Sauce Directions: Prepare grill or preheat stove top grill. Mix together all the ingredients in a bowl. Grill hot dogs until browned and grill bun until lightly toasted. Put hot dogs in ... Read More

MUMBO BBQ Meatball Sandwiches

meatball sandwich
Meatballs: 2 pounds ground turkey ½ cup breadcrumbs ½ cup MUMBO BBQ SAUCE (Hickory Smoke) 2 cloves garlic, minced 2 tbls Cajun seasoning ½ cup onion, chopped 2 cups shredded smoked cheddar cheese 12 French rolls Sauce: 1 small onion, sliced 1 tbls butter 1 medium tomato, diced 1 bottle MUMBO Hickory Smoke BBQ Sauce Mix the ground turkey, breadcrumbs, MUMBO SAUCE, garlic, Cajun seasoning, onions and cheese. Roll mixture into 1 inch balls. Bake meatballs on baking sheet at 425 degrees for 10-15 minutes until no longer pink. Sauté sliced onions in butter until soft and slightly brown. Add ... Read More

MUMBO BBQ Chicken Salad

BBQ Chicken Salad
2 pounds of cooked chicken breast, shredded ½ cup celery, chopped ½ cup red onions, chopped ¼ cup red bell pepper, chopped 2 hardboiled eggs, chopped ½ cup pickle relish 1/3 cup MUMBO Original BBQ Sauce 1/3 cup mayonnaise Salt and white pepper to taste Season chicken breast with salt and pepper, wrap in foil and bake in oven at 350 degrees unit done.  Let cool and shred with two forks. In a large bowl, mix together the chicken, celery, red onion, red bell pepper, pickle relish, eggs, mayonnaise and BBQ sauce. Season salad with salt and pepper to taste. ... Read More