Grilled Apples with MUMBO Mascarpone Cheese Sauce

Grilled Apple Slices with Mumbo Mascarpone Cheese Sauce
Created by Chef Monica Hayes-Jones Apples: Vegetable oil cooking spray 4 Fuji or Pippin apples, cored and cut into 1/2-inch-thick slices 2 teaspoons ground cinnamon 1 teaspoon ground ginger Cream: 2 teaspoons MUMBO SAUCE 1/2 cup maple syrup 1/4 cup heavy cream, at room temperature 2 tablespoons unsalted butter, at room temperature 1 cup (8 ounces) mascarpone cheese, at room temperature 1/3 cup chopped hazelnuts, toasted For the apples: Place a grill pan over medium-high heat or preheat a gas or charcoal grill. Spray the grill pan with vegetable oil cooking spray. In a medium bowl, toss together the apple ... Read More

Bacon Wrapped BBQ Shrimp with Smokey MUMBO Tamarind Sauce

Grilled Shrimp with Smoke Hickory Tamarind BBQ Sauce
by Chef Rafael Perez Ingredients for Marinade: 1 oz White Wine 2 oz Vegetable Oil 1 ½ oz. MUMBO SAUCE Hickory Flavor 1 clove of Garlic (sliced) 26/20 Raw Shrimp (lb) **Marinate for 30 minutes Ingredients for Sauce: 8 oz. MUMBO SAUCE Hickory Flavor 5 oz Goya Tamarind Pulp Directions: Par cook bacon in oven for 5 minutes. Drain shrimp and wrap with bacon. Grill shrimp for 3 minutes on each side and brush with the BBQ Sauce. Use remaining sauce for dipping.