Grilled Apples with MUMBO Mascarpone Cheese Sauce
Created by Chef Monica Hayes-Jones Apples: Vegetable oil cooking spray 4 Fuji or Pippin apples, cored and cut into 1/2-inch-thick slices 2 teaspoons ground cinnamon 1 teaspoon ground ginger Cream: 2 teaspoons MUMBO SAUCE 1/2 cup maple syrup 1/4 cup heavy cream, at room temperature 2 tablespoons unsalted butter, at room temperature 1 cup (8 ounces) mascarpone cheese, at room temperature 1/3 cup chopped hazelnuts, toasted For the apples: Place a grill pan over medium-high heat or preheat a gas or charcoal grill. Spray the grill pan with vegetable oil cooking spray. In a medium bowl, toss together the apple ... Read More