Barbecue Buffalo Wing Appetizer

BBQ Buffalo Chicken Wings
2 1/2 pounds of Chicken Wing Pieces 1/2 cup of Cayenne Pepper Sauce (Frank’s) 1/3 cup Melted Butter 1/2 cup MUMBO SAUCE (Original or Hickory) Deep fry wings in hot oil for 12 minutes until fully cooked and crispy, drain. Combine cayenne pepper sauce and butter. Dip wings to coat. Warm MUMBO SAUCE and pour over wing mixture to coat.

Grilled Chicken Slide with Guava Cilantro BBQ Sauce

Grilled Chicken Sandwich with Hot Tangy Guava Cilantro BBQ Sauce
Ingredients for Marinade: 1 tbsp. Lemon Juice 1 tbsp. White Wine 2 oz. Vegetable Oil 1 tsp. Italian Seasoning 2 oz. MUMBO BAR-B-Q SAUCE (Tangy Hot) 1 clove of Garlic (Sliced) Salt and Pepper to taste **Marinate for 1 hour Ingredients for Sauce: 10 oz. MUMBO BAR-B-Q SAUCE (Tangy Hot) 4 oz. Guava Paste 6 oz. Chicken Stock 1 tbsp. Cilantro (chopped) Directions: For the sauce, place chicken stock in a pan on medium heat. Add the guava paste and cook until the guava paste melts. Add the MUMBO SAUCE (Tangy Hot) and cook for 5 minutes in low heat. Add cilantro and ... Read More

Bacon Wrapped BBQ Shrimp with Smokey MUMBO Tamarind Sauce

Grilled Shrimp with Smoke Hickory Tamarind BBQ Sauce
by Chef Rafael Perez Ingredients for Marinade: 1 oz White Wine 2 oz Vegetable Oil 1 ½ oz. MUMBO SAUCE Hickory Flavor 1 clove of Garlic (sliced) 26/20 Raw Shrimp (lb) **Marinate for 30 minutes Ingredients for Sauce: 8 oz. MUMBO SAUCE Hickory Flavor 5 oz Goya Tamarind Pulp Directions: Par cook bacon in oven for 5 minutes. Drain shrimp and wrap with bacon. Grill shrimp for 3 minutes on each side and brush with the BBQ Sauce. Use remaining sauce for dipping.

Shrimp Cocktail MUMBO® Style

Shrimp Cocktail MUMBO Style

Recipe courtesy of Chef Matt Finarelli 2 lbs Large shrimp (21-25 count) – peeled, deveined, tails attached 2 Tbsp butter – melted 1 clove minced garlic 1 cup MUMBO Sauce (Original or Hickory Smoked) 2 Tbsp chopped fresh parsley Clean shrimp and pat dry.  Preheat oven to 400 degrees.  Toss shrimp, butter, garlic and MUMBO Sauce together in a large bowl, and then place into a 13×9 inch glass baking pan.  Place in oven and cook until shrimp are cooked through, about 8-12 minutes. Remove from oven, and place shrimp on a serving plate and garnish with parsley.  Serve immediately.