Compliments of Chef Chloe G Ingredients: 1 pound ground turkey 1 cup MUMBO® SAUCE, Original BBQ Sauce 1 ½ pounds KRAFT Velveeta® cheese or 32oz Cheese Sauce 1 (10 oz) can tomatoes with green chilies ¼ cup yellow onion, small diced 2 tbsp garlic, minced 1 tbsp cumin, ground 1 tbsp garlic, granulated 1 tsp chili powder ½ tsp paprika, smoked ¼ tsp red crushed pepper To taste salt and pepper Method of Prep In a medium sauce pot, add ground turkey, garlic, onion and brown over medium-high heat. Add MUMBO SAUCE, spices, salt and pepper, mix well … Read More
Savory MUMBO Pulled Pork Cheese Cake
Crust 3 cups oyster crackers, crushed 1 cup grated Parmesan cheese 1/3 cup butter, melted Filling 4 packages (8 ounces each) cream cheese, softened 4 eggs, lightly beaten 2 cups finely chopped fully cooked pulled pork with 1/4 cup of MUMBO Hickory Sauce mixed in 2 cups (8 ounces) shredded Swiss cheese 1/3 cup minced chives 1/4 cup minced fresh basil 1/4 teaspoon salt 1/4 teaspoon white pepper Assorted crackers Directions In a large bowl, combine the cracker crumbs, Parmesan cheese and butter. Set aside 1/4 cup for topping. Press remaining crumb mixture onto the bottom and 2 in. up the … Read More
Black Eyed Pea Cakes w/ Roasted Pepper and Onion Relish
By Chef David Blackmon 4 cups low-sodium vegetable broth 1 pound dried black-eyed peas, soaked in cold water overnight, and drained 1 1/2 tablespoons salt, divided Ground black pepper to taste 6 tablespoons olive oil 2 medium onions, diced 1 cup diced carrot pieces 3/4 cup diced celery pieces 1 teaspoon chopped fresh thyme 2 teaspoon Old Bay Seasoning 2 large eggs 1-1/2 cups Panko (Japanese-style bread crumbs) 2 tablespoon olive oil Chopped scallions for garnish Bring the vegetable broth and 3 quarts water to a boil in a heavy-bottomed Dutch oven over high heat. Add the peas and 1 ... Read More
Barbecue Fondue
by Chef Monica Hayes-Jones For Fondue: 10 ounces shredded sharp Cheddar 4 to 6 ounces Gruyere, shredded 1 rounded tablespoon all-purpose flour ½ cup MUMBO SAUCE (Tangy Hot) ½ cup beer (your fav) A few drops Worcestershire sauce For Serving: 1 1/2 pounds cubed or thick sliced and browned bratwurst or knockwurst 1 package of mini franks 1 head cauliflower, separated into florets 1 small jar mini Gherkin pickles, drained 1 small jar pickled onions, available on vegetable aisle 1 small, round loaf rye, pumpernickel or sour dough bread, cubed Directions: Combine cheeses in a bowl with flour. Add MUMBO ... Read More
Guava Chipotle BBQ Chicken Wings
by Chef Rafael Perez Ingredients for Marinade: 1 oz White Wine 2 oz Vegetable Oil 1 each Garlic (sliced) ½ tsp Italian Seasoning 1 oz. MUMBO SAUCE Original Flavor 6 Chicken Wings Salt and Black Pepper to taste **Marinate wings for 2 hours Ingredients Guava Chipotle BBQ Sauce: 10 oz MUMBO SAUCE Original Flavor 4 oz Guava Paste 6 oz Chicken Stock 4 oz Chipotle Sauce Directions: For the sauce, place chicken stock in a pot on medium heat. Add the guava paste and cook until the guava paste melts. Add the chipotle and MUMBO SAUCE and cook for 5 ... Read More
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