Saucy Barbecue Beef Sandwich

Saucy BBQ Beef Sliders
1 tablespoon butter 1 small onion finely chopped 1/2 cup green pepper finely chopped 1 lb ground beef (can substitute ground turkey) 1 teaspoon salt 1/2 teaspoon black pepper 1 teaspoon garlic powder 1 teaspoon oregano 1 1/2 cups MUMBO Bar-B-Q SAUCE (Mild, Hickory or Tangy flavor) 2 tablespoons brown sugar 2 tablespoons Worcestershire sauce Burger buns – toasted Sliced American cheese Sliced sweet peppers Saute onions and green peppers in butter; set aside. Season ground beef (or ground turkey) with salt and pepper. Brown meat in skillet and drain excess fat. Add onion, green pepper, garlic powder, oregano, brown ... Read More

Homemade Barbecue Marinade

Homemade Steak Marinade featuring Mumbo Sauce
1 1/2 cups vegetable oil 1 tbsp black pepper 3/4 cup soy sauce 1/2 cup wine vinegar 1/4 cup Worcestershire sauce 1 1/2 tsp dried parsley flakes 2 tbsp dry mustard 2 cloves crushed garlic 2 1/4 tsp salt 1/3 cup fresh lemon juice 10 lbs desired meat (spare ribs, beef ribs or steaks) MUMBO® SAUCE (Original, Hickory Smoke or Tangy Hot) Hickory Barbecuing Chips Combine all ingredients, except MUMBO SAUCE and meat, and mix well. Place meat in a large bowl and pour over marinade. Turn meat to coat all sides. Cover bowl and refrigerate for at least 2 ... Read More

MUMBO Glazed Shrimp Tacos

MUMBO shrimp tacos
by Chef David Blackmon  Ingredients: 1 pound shrimp, peeled, de-veined, tail off 4 cloves of garlic, finely minced 1 tablespoon olive oil 1/2 cup MUMBO SAUCE, Tangy Hot flavor Green cabbage, finely shredded 1 Tomato, diced 1 package soft corn tortillas Fresh lime & cilantro for garnish MUMBO Cream Sauce: 1 cup Greek yogurt 1/2 cup MUMBO SAUCE, Tangy Hot flavor Whisk together. Tacos: Instructions Heat olive oil in a saute pan. Add garlic and shrimp. Cook shrimp until white and opaque then add MUMBO SAUCE. Stir to coat shrimp. Season with salt and pepper to taste. Remove tortillas from package, wrap ... Read More

Chopped Barbecue Salad

Barbecue Chopped Salad featuring Mumbo Sauce
by Chef Monica Hayes-Jones Dressing: 1/4 cup MUMBO BARBECUE SAUCE 1 teaspoon brown sugar 2 tablespoons lime juice Salad: 1/2 red onion, diced 1 yellow bell pepper, diced 1 green bell pepper, diced 1 red bell pepper, diced 1/4 cup chopped cilantro leaves 2 stalks celery, chopped 2 plum tomatoes, chopped 1 (15-ounce) can black beans Salt and freshly ground black pepper Salad mix 1/2 cup shredded Monterey Jack cheese, optional For the dressing: Whisk MUMBO SAUCE, sugar and lime juice. Set aside. For the salad: Place first 7 ingredients into a large bowl. Drain and rinse black beans. Place ... Read More