Quick Barbecue Spaghetti

Quick Barbecue Spaghetti featuring Mumbo Sauce
by Chef Monica Hayes-Jones 1 1/2 cups MUMBO SAUCE Freshly ground pepper 1 1/2 teaspoons onion powder 2 tablespoons of sugar 1 medium red or green bell pepper, diced 1 medium onion, diced 1 Rotisserie Chicken, shredded Kosher salt 1 pound spaghetti 2 tablespoons olive oil Directions: Combine the sugar, onion powder, and MUMBO SAUCE. Bring to a boil over high heat, stirring frequently to prevent the sauce from sticking to the pot. Reduce the heat to low and simmer, uncovered. Heat the olive oil in a large skillet over medium-high heat. Add the bell pepper and onion and sauté ... Read More

Barbecue Fondue

BBQ Fondue recipe featuring Mumbo Sauce
by Chef Monica Hayes-Jones For Fondue: 10 ounces shredded sharp Cheddar 4 to 6 ounces Gruyere, shredded 1 rounded tablespoon all-purpose flour ½ cup MUMBO SAUCE (Tangy Hot) ½ cup beer (your fav) A few drops Worcestershire sauce For Serving: 1 1/2 pounds cubed or thick sliced and browned bratwurst or knockwurst 1 package of mini franks 1 head cauliflower, separated into florets 1 small jar mini Gherkin pickles, drained 1 small jar pickled onions, available on vegetable aisle 1 small, round loaf rye, pumpernickel or sour dough bread, cubed Directions: Combine cheeses in a bowl with flour. Add MUMBO ... Read More

Broccoli Slaw Dog

Broccoli Slaw Hot Dogs featuring Mumbo Sauce
by Chef Monica Hayes-Jones 1 cup shredded carrots 2 cups shredded broccoli slaw 1 red jalapeno, seeded and minced 1/2 medium red onion, thinly sliced 1/4 cup cider vinegar 1/2 teaspoon kosher salt 2 tablespoons sugar 2 tablespoons MUMBO SAUCE 8 of your favorite hot dog brand 8 hot dog buns Directions: In a large serving bowl, combine the carrots, broccoli slaw, jalapeno and red onion. Set aside. In a small saucepan, add the vinegar, sugar, and MUMBO SAUCE. Bring to a light boil over low heat. Remove from heat and allow to cool for a few minutes. Pour over ... Read More

Cajun Barbecue Shrimp with Spiced Rice

Cajun Barbecue Shrimp with Spiced RiceRecipe
Cajun Barbecue Shrimp 1 pound Jumbo Raw Shrimp peeled & deveined with tail left on. ½ cup MUMBO SAUCE (Tangy Hot) 1 tbsp Lemon Juice 1 tbsp Worcestershire Sauce 1 tbsp Coarsely Ground Pepper 1/2 tsp salt Butter Put shrimp in single layer 9x13 inch baking dish. Dot with butter. Combine remaining ingredients, and pour over shrimp. Bake in preheated 350 degree oven for 15 minutes or until sauce is thoroughly hot. Serve immediately with Spiced Rice. Makes 4 servings Spiced Rice 1/2 cup sliced Green Onions 1/2 cup minced carrots 1/2 cup minced red pepper 1 jalapeno or serrano ... Read More

Pulled Chicken Sandwiches with Collard Green Coleslaw

BBQ beef sandwich
From the creative mind of one of our new Chef Ambassadors, Chef David Blackmon, here’s a recipe that works any time—from family game night on a chilly winter evening to a breezy summer backyard bash. These pulled chicken sandwiches on French baguette bread, topped with cole slaw made with fresh collard greens are easy to make and great to taste! Pulled BBQ Chicken 2 pounds chicken breast 2 cups MUMBO BBQ Sauce (any flavor) Salt Red pepper flakes (optional) Loaf of French bread Simmer chicken breast in salted water for 25 minutes.  Remove from heat and pull apart chicken with ... Read More