½ cup MUMBO SAUCE 2 Tbsp Dijon Mustard 1 Lemon Juiced 4 oz Olive Oil In a blender, combine MUMBO SAUCE, oil, mustard and lemon juice. Blend to form an emulsion. Drizzle over your favorite salad.
1 1/2 cups vegetable oil 1 tbsp black pepper 3/4 cup soy sauce 1/2 cup wine vinegar 1/4 cup Worcestershire sauce 1 1/2 tsp dried parsley flakes 2 tbsp dry mustard 2 cloves crushed garlic 2 1/4 tsp salt 1/3 cup fresh lemon juice 10 lbs desired meat (spare ribs, beef ribs or steaks) MUMBO® SAUCE (Original, Hickory Smoke or Tangy Hot) Hickory Barbecuing Chips Combine all ingredients, except MUMBO SAUCE and meat, and mix well. Place meat in a large bowl and pour over marinade. Turn meat to coat all sides. Cover bowl and refrigerate for at least 2 ... Read More
by Chef Rafael Perez Ingredients for Marinade: 1 oz White Wine 2 oz Vegetable Oil 1 each Garlic (sliced) ½ tsp Italian Seasoning 1 oz. MUMBO SAUCE Original Flavor 6 Chicken Wings Salt and Black Pepper to taste **Marinate wings for 2 hours Ingredients Guava Chipotle BBQ Sauce: 10 oz MUMBO SAUCE Original Flavor 4 oz Guava Paste 6 oz Chicken Stock 4 oz Chipotle Sauce Directions: For the sauce, place chicken stock in a pot on medium heat. Add the guava paste and cook until the guava paste melts. Add the chipotle and MUMBO SAUCE and cook for 5 ... Read More
Ingredients for Marinade: 1 tbsp. Lemon Juice 1 tbsp. White Wine 2 oz. Vegetable Oil 1 tsp. Italian Seasoning 2 oz. MUMBO BAR-B-Q SAUCE (Tangy Hot) 1 clove of Garlic (Sliced) Salt and Pepper to taste **Marinate for 1 hour Ingredients for Sauce: 10 oz. MUMBO BAR-B-Q SAUCE (Tangy Hot) 4 oz. Guava Paste 6 oz. Chicken Stock 1 tbsp. Cilantro (chopped) Directions: For the sauce, place chicken stock in a pan on medium heat. Add the guava paste and cook until the guava paste melts. Add the MUMBO SAUCE (Tangy Hot) and cook for 5 minutes in low heat. Add cilantro and ... Read More