Shrimp Cocktail MUMBO® Style

Shrimp Cocktail MUMBO Style

Recipe courtesy of Chef Matt Finarelli 2 lbs Large shrimp (21-25 count) – peeled, deveined, tails attached 2 Tbsp butter – melted 1 clove minced garlic 1 cup MUMBO Sauce (Original or Hickory Smoked) 2 Tbsp chopped fresh parsley Clean shrimp and pat dry.  Preheat oven to 400 degrees.  Toss shrimp, butter, garlic and MUMBO Sauce together in a large bowl, and then place into a 13×9 inch glass baking pan.  Place in oven and cook until shrimp are cooked through, about 8-12 minutes. Remove from oven, and place shrimp on a serving plate and garnish with parsley.  Serve immediately.