Compliments of Chef Chloe G. Ingredients: 1 cup MUMBO® SAUCE, Original BBQ Sauce (divided) 1 pound raw shrimp 26/30, peeled and deveined 1 tbsp sambal (garlic chili paste) ½ bunch cilantro, leaves only 1 bunch green onion, sliced ½ cup carrots, shredded ½ cup daikon radish, peeled, fine julienne ½ cup red cabbage, finely shredded 1 tbsp fresh ginger, minced 8-10 ea romaine lettuce heart filets, trimmed ½ tsp salt ¼ tsp black pepper Method of Prep Preheat grill, then marinate shrimp in ½ cup of MUMBO SAUCE for 30 minutes. In a medium bowl, add the … Read More
Recipe courtesy of Chef Karrie Snow and Jasmine Glean Yield 4 Servings 8 oz (Divided) MUMBO Sauce 28 16/20 Count Shrimp 2 Tbsp Dijon Mustard 1 Lemon Juiced 4 oz Olive Oil 1/2 tsp Salt 1 tsp Black Pepper 4 cups Mixed Greens 12 Strawberries, sliced Marinate shrimp in half of the MUMBO Sauce for 30 minutes. In a blender, combine remaining MUMBO Sauce, oil, mustard and lemon juice. Blend to form an emulsion, set aside. Preheat a grill (stove top pan grill is fine as well) or Broiler. Wipe excess sauce from shrimp, season with salt and pepper. Grill shrimp turning ... Read More
by Chef David Blackmon Ingredients: 1 pound shrimp, peeled, de-veined, tail off 4 cloves of garlic, finely minced 1 tablespoon olive oil 1/2 cup MUMBO SAUCE, Tangy Hot flavor Green cabbage, finely shredded 1 Tomato, diced 1 package soft corn tortillas Fresh lime & cilantro for garnish MUMBO Cream Sauce: 1 cup Greek yogurt 1/2 cup MUMBO SAUCE, Tangy Hot flavor Whisk together. Tacos: Instructions Heat olive oil in a saute pan. Add garlic and shrimp. Cook shrimp until white and opaque then add MUMBO SAUCE. Stir to coat shrimp. Season with salt and pepper to taste. Remove tortillas from package, wrap ... Read More
Cajun Barbecue Shrimp 1 pound Jumbo Raw Shrimp peeled & deveined with tail left on. ½ cup MUMBO SAUCE (Tangy Hot) 1 tbsp Lemon Juice 1 tbsp Worcestershire Sauce 1 tbsp Coarsely Ground Pepper 1/2 tsp salt Butter Put shrimp in single layer 9x13 inch baking dish. Dot with butter. Combine remaining ingredients, and pour over shrimp. Bake in preheated 350 degree oven for 15 minutes or until sauce is thoroughly hot. Serve immediately with Spiced Rice. Makes 4 servings Spiced Rice 1/2 cup sliced Green Onions 1/2 cup minced carrots 1/2 cup minced red pepper 1 jalapeno or serrano ... Read More
by Chef Rafael Perez Ingredients for Marinade: 1 oz White Wine 2 oz Vegetable Oil 1 ½ oz. MUMBO SAUCE Hickory Flavor 1 clove of Garlic (sliced) 26/20 Raw Shrimp (lb) **Marinate for 30 minutes Ingredients for Sauce: 8 oz. MUMBO SAUCE Hickory Flavor 5 oz Goya Tamarind Pulp Directions: Par cook bacon in oven for 5 minutes. Drain shrimp and wrap with bacon. Grill shrimp for 3 minutes on each side and brush with the BBQ Sauce. Use remaining sauce for dipping.
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