Grilled MUMBO® Shrimp Lettuce Wraps

Grilled MUMBO® Shrimp Lettuce Wraps

Compliments of Chef Chloe G. Ingredients: 1 cup               MUMBO® SAUCE, Original BBQ Sauce (divided) 1 pound          raw shrimp 26/30, peeled and deveined 1 tbsp              sambal (garlic chili paste) ½ bunch        cilantro, leaves only 1 bunch           green onion, sliced ½ cup             carrots, shredded ½ cup             daikon radish, peeled, fine julienne ½ cup             red cabbage, finely shredded 1 tbsp              fresh ginger, minced 8-10 ea            romaine lettuce heart filets, trimmed ½ tsp              salt ¼ tsp              black pepper   Method of Prep Preheat grill, then marinate shrimp in ½ cup of MUMBO SAUCE for 30 minutes. In a medium bowl, add the … Read More

MUMBO® Glazed Shrimp Salad

MUMBO Glazed Shrimp Salad
Recipe courtesy of Chef Karrie Snow and Jasmine Glean Yield 4 Servings 8 oz (Divided) MUMBO Sauce 28 16/20 Count Shrimp 2 Tbsp Dijon Mustard 1 Lemon Juiced 4 oz Olive Oil 1/2 tsp Salt 1 tsp Black Pepper 4 cups Mixed Greens 12 Strawberries, sliced Marinate shrimp in half of the MUMBO Sauce for 30 minutes. In a blender, combine remaining MUMBO Sauce, oil, mustard and lemon juice.   Blend to form an emulsion, set aside. Preheat a grill (stove top pan grill is fine as well) or Broiler.  Wipe excess sauce from shrimp, season with salt and pepper.  Grill shrimp turning ... Read More

MUMBO Glazed Shrimp Tacos

MUMBO shrimp tacos
by Chef David Blackmon  Ingredients: 1 pound shrimp, peeled, de-veined, tail off 4 cloves of garlic, finely minced 1 tablespoon olive oil 1/2 cup MUMBO SAUCE, Tangy Hot flavor Green cabbage, finely shredded 1 Tomato, diced 1 package soft corn tortillas Fresh lime & cilantro for garnish MUMBO Cream Sauce: 1 cup Greek yogurt 1/2 cup MUMBO SAUCE, Tangy Hot flavor Whisk together. Tacos: Instructions Heat olive oil in a saute pan. Add garlic and shrimp. Cook shrimp until white and opaque then add MUMBO SAUCE. Stir to coat shrimp. Season with salt and pepper to taste. Remove tortillas from package, wrap ... Read More

Cajun Barbecue Shrimp with Spiced Rice

Cajun Barbecue Shrimp with Spiced RiceRecipe
Cajun Barbecue Shrimp 1 pound Jumbo Raw Shrimp peeled & deveined with tail left on. ½ cup MUMBO SAUCE (Tangy Hot) 1 tbsp Lemon Juice 1 tbsp Worcestershire Sauce 1 tbsp Coarsely Ground Pepper 1/2 tsp salt Butter Put shrimp in single layer 9x13 inch baking dish. Dot with butter. Combine remaining ingredients, and pour over shrimp. Bake in preheated 350 degree oven for 15 minutes or until sauce is thoroughly hot. Serve immediately with Spiced Rice. Makes 4 servings Spiced Rice 1/2 cup sliced Green Onions 1/2 cup minced carrots 1/2 cup minced red pepper 1 jalapeno or serrano ... Read More

Bacon Wrapped BBQ Shrimp with Smokey MUMBO Tamarind Sauce

Grilled Shrimp with Smoke Hickory Tamarind BBQ Sauce
by Chef Rafael Perez Ingredients for Marinade: 1 oz White Wine 2 oz Vegetable Oil 1 ½ oz. MUMBO SAUCE Hickory Flavor 1 clove of Garlic (sliced) 26/20 Raw Shrimp (lb) **Marinate for 30 minutes Ingredients for Sauce: 8 oz. MUMBO SAUCE Hickory Flavor 5 oz Goya Tamarind Pulp Directions: Par cook bacon in oven for 5 minutes. Drain shrimp and wrap with bacon. Grill shrimp for 3 minutes on each side and brush with the BBQ Sauce. Use remaining sauce for dipping.