Game Day MUMBO® Sauce Nacho Dip


Compliments of Chef Chloe G Ingredients: 1 pound          ground turkey 1 cup               MUMBO® SAUCE, Original BBQ Sauce 1 ½ pounds    KRAFT Velveeta® cheese or 32oz Cheese Sauce 1 (10 oz) can   tomatoes with green chilies ¼ cup              yellow onion, small diced 2 tbsp              garlic, minced 1 tbsp              cumin, ground 1 tbsp              garlic, granulated 1 tsp                chili powder ½ tsp               paprika, smoked ¼ tsp               red crushed pepper To taste          salt and pepper Method of Prep In a medium sauce pot, add ground turkey, garlic, onion and brown over medium-high heat. Add MUMBO SAUCE, spices, salt and pepper, mix well … Read More

Black Eyed Pea Cakes w/ Roasted Pepper and Onion Relish

Black Eyed Pea Cakes
By Chef David Blackmon 4 cups low-sodium vegetable broth 1 pound dried black-eyed peas, soaked in cold water overnight, and drained 1 1/2 tablespoons salt, divided Ground black pepper to taste 6 tablespoons olive oil 2 medium onions, diced 1 cup diced carrot pieces 3/4 cup diced celery pieces 1 teaspoon chopped fresh thyme 2 teaspoon Old Bay Seasoning 2 large eggs 1-1/2 cups Panko (Japanese-style bread crumbs) 2 tablespoon olive oil Chopped scallions for garnish Bring the vegetable broth and 3 quarts water to a boil in a heavy-bottomed Dutch oven over high heat. Add the peas and 1 ... Read More

Chopped Barbecue Salad

Barbecue Chopped Salad featuring Mumbo Sauce
by Chef Monica Hayes-Jones Dressing: 1/4 cup MUMBO BARBECUE SAUCE 1 teaspoon brown sugar 2 tablespoons lime juice Salad: 1/2 red onion, diced 1 yellow bell pepper, diced 1 green bell pepper, diced 1 red bell pepper, diced 1/4 cup chopped cilantro leaves 2 stalks celery, chopped 2 plum tomatoes, chopped 1 (15-ounce) can black beans Salt and freshly ground black pepper Salad mix 1/2 cup shredded Monterey Jack cheese, optional For the dressing: Whisk MUMBO SAUCE, sugar and lime juice. Set aside. For the salad: Place first 7 ingredients into a large bowl. Drain and rinse black beans. Place ... Read More

Cajun Barbecue Shrimp with Spiced Rice

Cajun Barbecue Shrimp with Spiced RiceRecipe
Cajun Barbecue Shrimp 1 pound Jumbo Raw Shrimp peeled & deveined with tail left on. ½ cup MUMBO SAUCE (Tangy Hot) 1 tbsp Lemon Juice 1 tbsp Worcestershire Sauce 1 tbsp Coarsely Ground Pepper 1/2 tsp salt Butter Put shrimp in single layer 9x13 inch baking dish. Dot with butter. Combine remaining ingredients, and pour over shrimp. Bake in preheated 350 degree oven for 15 minutes or until sauce is thoroughly hot. Serve immediately with Spiced Rice. Makes 4 servings Spiced Rice 1/2 cup sliced Green Onions 1/2 cup minced carrots 1/2 cup minced red pepper 1 jalapeno or serrano ... Read More

Old Fashion Baked Beans

Old Fashioned Baked Beans
2 (28oz) cans pork and beans 3/4 cup MUMBO® Bar-B-Q SAUCE (Mild or Hickory Smoke) 3/4 cup firmly packed brown sugar 3 tablespoons chopped onion 2 tablespoons soy sauce 2 tablespoons cider vinegar 2 teaspoons Worcestershire sauce 1 teaspoon crushed garlic 1 teaspoon dry mustard 1 teaspoon salt 1/2 teaspoon pepper 6 strips bacon Combine all ingredients except bacon; mix well. Pour into 13 x 9 x 2 inch baking dish. Arrange bacon on top. Bake at 275 degrees for 1 hour and 45 minutes to 2 hours until thickened. Yield: 10 servings.