Game Day MUMBO® Sauce Nacho Dip


Compliments of Chef Chloe G Ingredients: 1 pound          ground turkey 1 cup               MUMBO® SAUCE, Original BBQ Sauce 1 ½ pounds    KRAFT Velveeta® cheese or 32oz Cheese Sauce 1 (10 oz) can   tomatoes with green chilies ¼ cup              yellow onion, small diced 2 tbsp              garlic, minced 1 tbsp              cumin, ground 1 tbsp              garlic, granulated 1 tsp                chili powder ½ tsp               paprika, smoked ¼ tsp               red crushed pepper To taste          salt and pepper Method of Prep In a medium sauce pot, add ground turkey, garlic, onion and brown over medium-high heat. Add MUMBO SAUCE, spices, salt and pepper, mix well … Read More

Pulled BBQ Chicken Sandwich with Collard Green Cole Slaw

Collard Green Slaw

Recipe courtesy of Chef David Blackmon Pulled BBQ Chicken  2 pounds chicken breast 2 cups MUMBO BBQ Sauce (any flavor) Salt Red pepper flakes (optional) Loaf of French bread Simmer chicken breast in salted water for 25 minutes.  Remove from heat and pull apart chicken with hands (or using 2 forks).  Toss with MUMBO Sauce and season with black pepper and a pinch of red pepper flakes, if desired.  Serve on French bread topped with MUMBO Collard Green Slaw.   MUMBO Collard Green Slaw ½ cup MUMBO BBQ Sauce Hickory 2 Tbsp honey 1 cup Mayo 1 Teaspoon dry mustard … Read More

MUMBO BBQ Chicken Salad

BBQ Chicken Salad
2 pounds of cooked chicken breast, shredded ½ cup celery, chopped ½ cup red onions, chopped ¼ cup red bell pepper, chopped 2 hardboiled eggs, chopped ½ cup pickle relish 1/3 cup MUMBO Original BBQ Sauce 1/3 cup mayonnaise Salt and white pepper to taste Season chicken breast with salt and pepper, wrap in foil and bake in oven at 350 degrees unit done.  Let cool and shred with two forks. In a large bowl, mix together the chicken, celery, red onion, red bell pepper, pickle relish, eggs, mayonnaise and BBQ sauce. Season salad with salt and pepper to taste. ... Read More

Quick Barbecue Spaghetti

Quick Barbecue Spaghetti featuring Mumbo Sauce
by Chef Monica Hayes-Jones 1 1/2 cups MUMBO SAUCE Freshly ground pepper 1 1/2 teaspoons onion powder 2 tablespoons of sugar 1 medium red or green bell pepper, diced 1 medium onion, diced 1 Rotisserie Chicken, shredded Kosher salt 1 pound spaghetti 2 tablespoons olive oil Directions: Combine the sugar, onion powder, and MUMBO SAUCE. Bring to a boil over high heat, stirring frequently to prevent the sauce from sticking to the pot. Reduce the heat to low and simmer, uncovered. Heat the olive oil in a large skillet over medium-high heat. Add the bell pepper and onion and sauté ... Read More