Compliments of Chef Chloe G. Ingredients: 1 cup MUMBO® SAUCE, Original BBQ Sauce (divided) 1 pound raw shrimp 26/30, peeled and deveined 1 tbsp sambal (garlic chili paste) ½ bunch cilantro, leaves only 1 bunch green onion, sliced ½ cup carrots, shredded ½ cup daikon radish, peeled, fine julienne ½ cup red cabbage, finely shredded 1 tbsp fresh ginger, minced 8-10 ea romaine lettuce heart filets, trimmed ½ tsp salt ¼ tsp black pepper Method of Prep Preheat grill, then marinate shrimp in ½ cup of MUMBO SAUCE for 30 minutes. In a medium bowl, add the … Read More
Pulled BBQ Chicken Sandwich with Collard Green Cole Slaw
Recipe courtesy of Chef David Blackmon Pulled BBQ Chicken 2 pounds chicken breast 2 cups MUMBO BBQ Sauce (any flavor) Salt Red pepper flakes (optional) Loaf of French bread Simmer chicken breast in salted water for 25 minutes. Remove from heat and pull apart chicken with hands (or using 2 forks). Toss with MUMBO Sauce and season with black pepper and a pinch of red pepper flakes, if desired. Serve on French bread topped with MUMBO Collard Green Slaw. MUMBO Collard Green Slaw ½ cup MUMBO BBQ Sauce Hickory 2 Tbsp honey 1 cup Mayo 1 Teaspoon dry mustard … Read More
MUMBO® Glazed Shrimp Salad
Recipe courtesy of Chef Karrie Snow and Jasmine Glean Yield 4 Servings 8 oz (Divided) MUMBO Sauce 28 16/20 Count Shrimp 2 Tbsp Dijon Mustard 1 Lemon Juiced 4 oz Olive Oil 1/2 tsp Salt 1 tsp Black Pepper 4 cups Mixed Greens 12 Strawberries, sliced Marinate shrimp in half of the MUMBO Sauce for 30 minutes. In a blender, combine remaining MUMBO Sauce, oil, mustard and lemon juice. Blend to form an emulsion, set aside. Preheat a grill (stove top pan grill is fine as well) or Broiler. Wipe excess sauce from shrimp, season with salt and pepper. Grill shrimp turning ... Read More
MUMBO BBQ Chicken Salad
2 pounds of cooked chicken breast, shredded ½ cup celery, chopped ½ cup red onions, chopped ¼ cup red bell pepper, chopped 2 hardboiled eggs, chopped ½ cup pickle relish 1/3 cup MUMBO Original BBQ Sauce 1/3 cup mayonnaise Salt and white pepper to taste Season chicken breast with salt and pepper, wrap in foil and bake in oven at 350 degrees unit done. Let cool and shred with two forks. In a large bowl, mix together the chicken, celery, red onion, red bell pepper, pickle relish, eggs, mayonnaise and BBQ sauce. Season salad with salt and pepper to taste. ... Read More
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